Food expert and mass media: food crises (BBE 2001)- tranquillity food (2007)
Abstract
This article uses the anthropological approach to analyse such important concepts in public health as the perception of food security. We analyse to expert-mass media. First, quantify and reflect on the news appeared in national and regional newspapers in Spain in two different periods:the BSE crisis(2000-2002) and “food tranquillity”(2007). Secondly, we analysed the perception of food expert through a qualitative methodology.Keywords
Mass media, Food expert, Food crises, Food security perceptionReferences
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